APRIL 4, 11, 18 & 25   $65.00/seat

Under The Tuscan Sun

Roasted Garlic Soup with Focaccia Bread

Riso Venere e Frutti di Mare

Veal tenderloin

Seasonal salad

Homemade Blood Orange Sorbetto

MAY 2, 9, 16, 23 & 30   $75.00/seat

Emilia-Romagna

Meat & Cheese board

Zuppa alla Bolognese

Tagliatelle Al Ragu Di Cinghiale

Torta al Vino Rosso

JUNE 6, 13, 20 & 27    $65.00/seat

Gluten-Free

Gluten-Free Pasta with Porcini Mushroom Cream Sauce

Eggplant Involtini

 Burrata with Roasted Red Pepper and Artichokes

Roasted Seasonal Fruit with Grappa

JULY   2013   TBA

Kid’s Camp

AUGUST 1, 8, 15, 22 & 29    $80.00/seat

Sicilian

Corzetti con Erbette e Capesante

Caprese Salad

Tonno alla Griglia con Salmoriglio

Roasted Peach Sandwiches with Chocolate Gelato

SEPTEMBER 5, 12, 19 & 26   $80.00/seat

Homemade Pasta

Italian Wedding Soup

Fettuccine with Beef Ragu

Seafood Ravioli with Vodka Sauce

Tiramisu

OCTOBER 3, 10, 17, 24 & 31      $85.00/seat

Italian Holiday

Frutti di Mare con Linguini di Seppia

Butternut Squash Bisque

Turducken with Chestnut Stuffing

Panetonne

Lentils with Prosecco