APRIL 4, 11, 18 & 25 $65.00/seat
Under The Tuscan Sun
Roasted Garlic Soup with Focaccia Bread
Riso Venere e Frutti di Mare
Veal tenderloin
Seasonal salad
Homemade Blood Orange Sorbetto
MAY 2, 9, 16, 23 & 30 $75.00/seat
Emilia-Romagna
Meat & Cheese board
Zuppa alla Bolognese
Tagliatelle Al Ragu Di Cinghiale
Torta al Vino Rosso
JUNE 6, 13, 20 & 27 $65.00/seat
Gluten-Free
Gluten-Free Pasta with Porcini Mushroom Cream Sauce
Eggplant Involtini
Burrata with Roasted Red Pepper and Artichokes
Roasted Seasonal Fruit with Grappa
JULY 2013 TBA
Kid’s Camp
AUGUST 1, 8, 15, 22 & 29 $80.00/seat
Sicilian
Corzetti con Erbette e Capesante
Caprese Salad
Tonno alla Griglia con Salmoriglio
Roasted Peach Sandwiches with Chocolate Gelato
SEPTEMBER 5, 12, 19 & 26 $80.00/seat
Homemade Pasta
Italian Wedding Soup
Fettuccine with Beef Ragu
Seafood Ravioli with Vodka Sauce
Tiramisu
OCTOBER 3, 10, 17, 24 & 31 $85.00/seat
Italian Holiday
Frutti di Mare con Linguini di Seppia
Butternut Squash Bisque
Turducken with Chestnut Stuffing
Panetonne
Lentils with Prosecco